IIE Higher Certificate in Hospitality Management

Do you have a passion for creating exceptional experiences?

Launch your career in the dynamic global hospitality industry

About this qualification

Immerse yourself in the world of hospitality with the IIE Higher Certificate in Hospitality Management. This programme is meticulously designed to provide you with foundational knowledge and practical skills essential for excelling in the hospitality industry.

Gain essential skills in hospitality operations, including Front Office and Rooms Division Management, Food and Beverage Studies, and Basic Accounting. Develop a robust understanding of industry practices and legal requirements. Apply your knowledge in real-world settings through the Work Integrated Learning module. This hands-on experience allows you to immerse yourself in the daily operations of hospitality establishments, ensuring you are job-ready. Prepare for various entry-level roles within the hospitality sector such as Event Coordinator, Conference Organiser, and Assistant Venue Manager. This qualification also lays the groundwork for advancement into supervisory or junior management positions. Develop competencies in customer service, operational management, and industry standards. Learn to manage and execute hospitality functions with professionalism and efficiency. The hospitality industry continues to expand, driven by its role as a key contributor to economic growth and job creation.

This qualification addresses the sector’s demand for skilled professionals and prepares you for a successful career or further studies in hospitality management. Prepare to make your mark in the hospitality industry. Your journey to becoming a skilled hospitality professional starts here.

Course

Admission requirements

Minimum Admission Requirements:
  • National Senior Certificate (NSC): HC pass with 40% for English; OR
  • National Certificate (Vocational) [NC(V)]: HC pass with 40% for English; OR
  • Senior Certificate (SC): Endorsement pass, with 40% for English; OR
  • Senior Certificate (Amended) [SC(a)]: HC pass with 40% for English; OR
  • For International Qualifications: A SAQA Evaluation Certificate with NSC Level 4 equivalence with at least 40% or equivalent for English.

For alternative admission options, please click here or reach out to student recruitment.

Please note, requirements for entry to this qualification are correct at the time of publication, however, these may change.

Curriculum

Year 1 – Semester 1
  • Digital and Academic Literacies
  • Food and Beverage Studies
  • Introduction to Front Office and Rooms Division Management
  • Introduction to Hospitality Management
Year 1 – Semester 2
  • Basic Accounting
  • Food Service Management
  • Hospitality Legal Requirements
  • Hospitality Service Management
  • Work Integrated Learning 1

Accreditation

The IIE Higher Certificate in Hospitality Management is accredited by the Higher Education Quality Council (HEQC) of the Council on Higher Education (CHE) and is registered by the South African Qualifications Authority (SAQA) on the National Qualifications Framework (NQF) as a 120-credit qualification on level 5 (SAQA ID: 115450).

Career opportunities

Prepare for various entry-level roles within the hospitality sector such as Event Coordinator, Conference Organiser, and Assistant Venue Manager. This qualification also lays the groundwork for advancement into supervisory or junior management positions

Teaching and Learning strategy

At Emeris, we believe that effective teaching is about creating experiences that foster student growth. Our academic team design activities that challenge students and identify their strengths, allowing for real-time adaptation in the learning journey. By combining subject expertise with teaching insights and digital tools, we extend learning beyond the classroom. This approach ensures students not only keep up but thrive.

Programme information

Duration

1 year full-time


Intakes

February



Mode/s of study


Information

  • Higher Certificate
  • Course code: HIH1
  • NQF Level: 5
  • Credits: 120
  • SAQA ID: 115450

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