IIE Bachelor of Hospitality Management

Admission requirements

• National Senior Certificate (NSC): Bachelor’s Degree pass with 30% for English; OR
• National Certificate (Vocational) [NC(V)]: Bachelor’s Degree pass with 50% for English; OR
• Senior Certificate (SC): Endorsement pass, with 33.3% for English; OR
• Senior Certificate (Amended) [SC(a)]: Degree pass; OR
• International Qualifications: An USAf Exemption Certificate is required and meeting the English requirements.
• Alternate Admission: A cognate Higher Certificate OR cognate 240 credit Diploma OR an Advanced Certificate OR 360 credit Diploma or Degree may satisfy the minimum admission requirements to degree studies.
• If discipline not cognate at least 20% of credits must be academic literacy or numeracy related.

For alternative admission options, please click here or reach out to student recruitment.

Please note, requirements for entry to this qualification are correct at the time of publication, however, these may change.

Curriculum

• Front Office Management
• Rooms Division Management
• Business Management

• Basic Accounting
• Hospitality: Hospitality Marketing
• Hospitality Management: Front Office Management
• Financial Management for Hospitality

• Small Business Management
• Hospitality: Hospitality Marketing
• Hospitality Management: Front Office Management
• Financial Management for Hospitality

• Hospitality 2B: Lodging and Accommodation Operations
• Hospitality Law and Legislation
• Hospitality Management: Human Resource Management
• Reservations & Rooms Division Management

• Strategic Management
• Introduction to Research
• Hospitality: Training and Development
• Hospitality Management: Systems and Strategic Marketing Management

• Hospitality: Organisational Behaviour
• Hospitality Management: Hospitality Operations & Risk Management
• Hospitality Management Topics
• Operational Management

Accreditation

The qualification is accredited by the Council on Higher Education (CHE) and registered on the National Qualifications Framework (NQF) by the South African Qualifications Authority (SAQA), with the relevant SAQA ID 115459 and NQF level 7. The programme meets the necessary regulatory standards for its level and type. Additionally, Emeris holds accreditation from the British Accreditation Council (BAC), providing international recognition and ensuring that the qualification is credible for students seeking global opportunities.

Career opportunities

Prepare for a wide range of roles, including General Manager, Food and Beverage Manager, and Front-of-House Manager, or start your own hospitality venture.

Teaching and Learning strategy

At Emeris, we believe that effective teaching is about creating experiences that foster student growth. Our lecturers design activities that challenge students and identify their strengths, allowing for real-time adaptation in the learning journey. By combining subject expertise with teaching insights and digital tools, we extend learning beyond the classroom. This approach ensures students not only keep up but thrive.